The Farm - Black Label Pinot Noir, Niagara Peninsula, Niagara, Canada (2023)

TASTING NOTES

Bright, light & juicy with firm, yet still silky tannins with notes of dark cherries and earthy undertones.

The Farm is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from a blend of 100% Pinot Noir from select vineyards in the Twenty Mile Bench, Short Hills Bench and Creekshores sub-appellations of West Niagara. The fruit was hand-picked with each lot fermented separately and aged in 228-liter French oak barriques for 16 months. Blended and bottled unfiltered in The Farm cellar.