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Maison Collet

Maison Collet - 'Blanc de Noirs 1er Cru Brut', Champagne, France (NV)

Maison Collet - 'Blanc de Noirs 1er Cru Brut', Champagne, France (NV)

Regular price $135.00
Regular price Sale price $135.00
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TASTING NOTES

Yellow apple, mango, peach, clementine, passion fruit, pomelo, green tea. Creamy, zesty and a long finish.

REGION France > Champagne > Aÿ
GRAPE(S) 85% Pinot Noir & 15% Meunier
VINTAGE NV
FORMAT 750ml Bottle
ABV 12.5%
FEATURES Sustainable, Vegan-Friendly
SCALE Dry (8g/l residual sugar)

Premier Cru champagne from 10 villages, with 50% Grand Cru and 50% Premier Cru. 85% Pinot Noir predominantly coming from Grand Cru villages of Aÿ and Tours-sur- Marne brings power and tenderness to this elegant champagne. Premier Cru of Hautvillers completes the blend with very classy fruity notes. 15% Meunier from the famous Premier Cru Hautvillers enhances the wine with roundness and richness.

As the flagship of the oldest cooperative in Champagne (COGEVI), Champagne Collet’s history harkens back to the ‘Revolt Champenoise’ that began in 1911. Motivated by rampant production of fraudulent Champagne, the revolt included 6,000 wineries, and ultimately resulted in the establishment of Champagne as an appellation, defining the boundaries and regulations for the region. The village of Aÿ was at the heart of the revolt, and many buildings were burned, including the Bissinger house, which today is home to ‘La Maison COGEVI’, a museum & archive dedicated to Champagne Collet and COGEVI. Raoul Collet was one of the founders of the cooperative, which began with 181 members (now ~850). For reference, there are now approximately 18,000 growers in Champagne (totalling 34,000 ha), and the largest cooperative, Nicholas Feuillette, has about 5,500 members. Other important co-operatives in Champagne include Henriot, Deutz and Laurent-Perrier.

Champagne Collet was founded in 1921. It is located in the heart of Aÿ, one of Champagne’s 17 Grand Cru villages, and a UNESCO World Heritage Site within the Vallée de la Marne growing region, notable for Pinot Noir.

Winemaker Sebastien Walasiak ages this for a minimum of three years in the winery’s 100-year-old chalk cellars & in barrels from oaks grown in the appellation.


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