Jasci - Cerasuolo d'Abruzzo, Abruzzo, Italy (2024)

TASTING NOTES

Freshly picked cherries and strawberries. Fresh, crisp but with a fairly round, full-ish body. 

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified.