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Occhipinti

Arianna Occhipinti - Contrada SM Bianco, Sicily, Italy (2023)

Arianna Occhipinti - Contrada SM Bianco, Sicily, Italy (2023)

Regular price $130.00
Regular price Sale price $130.00
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TASTING NOTES

A textured white with citrus oil, white flowers, ginger and a taut, saline finish. Perfect balance of power and finesse. 

REGION Italy > Sicily 
GRAPE(S) Grillo
VINTAGE 2023
ABV 12.5%
FEATURES Organic, Vegan
SCALE Dry

 

48 hours of skin contact, fermented in concrete and aged in old Slavonian oak with minimal sulphur.

The Santa Margherita is Occhipinti’s entry into white Vini di Contrada, highlighting Grillo grown on high‑elevation, marine sandy‑marl soils rarely used for serious whites. From a high-altitude site near Chiaramonte Gulfi, planted on sandy calcareous marl over marine limestone at 500 m. Grillo vines face cool winds from the Iblei mountains. 

Arianna Occhipinti has become a seminal figure to a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so: anyone who has met Ari will instantly vouch that her charming personality and positive attitude are contagious.

Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about wine, but the experience was such a good one that she decided to study viticulture and oenology in university. This quickly proved counter-intuitive, since everything she had learned from her uncle (organic viticulture, hand-harvesting, native yeast fermentations) clashed with the what she was being taught to do in school.

Undettered, Arianna started making her own wine with just 1 hectare of abandoned vines in the commune of Vittoria, and progressively expanded her estate by replanting 10 hectares of Frapatto and Nero D'Avola (the region's two indigenous red grapes) in selection massale, all trained in guyot. In 2012, an additional 7 hectares of 19 year old vines were acquired, which for the time being will be used to produce more SP-68.
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