La Bioca - Dolcetto d'Alba, Piemonte, Italy (2021)
La Bioca - Dolcetto d'Alba, Piemonte, Italy (2021)
TASTING NOTES
The ultimate pizza/pasta wine. Fruit forward, but dry with chunky, rustic tannins and a lovely blend of tomato and red fruit notes on the palate.
REGION | Italy > Piedmont |
GRAPE(S) | Dolcetto |
VINTAGE | 2021 |
FORMAT | 750ml Bottle |
ABV | 12.5% |
FEATURES | Low Intervention, Biodynamic, Natural, Sustainable, Vegan-Friendly |
SCALE | Dry |
La Bioca is the brainchild of Bisso Atanassov, a Bulgurian winemaker, who decided that he simply had to move to the Langhe and make wine there.
Today they possess around 8 hectares of vineyards spread over Barolo, Barbaresco and across the Langhe. Almost everything, from the humble 'entry-level' whites and reds to the illustrious crus, is micro-vinified, highlighting each individual commune or parcel from which the grapes were harvested. Always elegant, expressive of their terroir and utterly delicious.