Great Lakes "Old Düsseldorf " Altbier

TASTING NOTES

Bordering on mahogany, this Altbier produces enticing aromas of bready malts (pretzel), hazelnut and the sweetness of caramel and marshmallow.

The tan head is pillowy - puffy and offers a creaminess with each sip.

Flavours of raisin, cereal malts, marshmallow and a slightly peppery note derived from the noble hops. It finishes quite dry with a pleasant grassy bitterness.

A top fermented ale, matured over three weeks in cooler temperatures to produce a very refreshing (crisp), clean and complex beer.