Pearce Predhomme - Cinsault-Syrah, Stellenbosch, South Africa (2021)

A collaboration between importer, Nicholas Pearce, renowned Toronto sommelier, Will Predhomme and the celebrated South African winery Radford Dale.

This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

Sustainable, Vegan

abv: 12.5%