Anne et Sebastien Bidault - 'le Closeau du Clos Prieur', Bourgogne, France (2021)

TASTING NOTES 

Slight earthy undertones, warm baking spices, beetroot and game lead the way - the fruit kicks in on the back end with a wealth of raspberries and brightness to keep you wanting more. A really lovely Bourgogne.

Destemmed fruit, 10-20% new oak.

The Closeau du Clos Prieur is produced from grape grapes Pinot Noir, on a plot located in Gilly-lès-Cîteaux / Vougeot, at the edge of the roundabout on the Dijon-Beaune road. The vines have been planted there since 1980.