Pere Mata - n.24 Cupada Brut Nature Cava, Spain (2019)

TASTING NOTES

Fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuvée. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon.

The wines all spend at least 2 years on lees.

Mata I Coloma, established in 2000, is the project of Pere Mata. After years spent working for some of Spain's largest Cava producers, Pere decided to strike out on his own. Working organically he farms 5 hectares of traditional Cava varieties: Xarel-lo, Macabeo and Parellada. 

Pere consciously keeps his domaine small, focusing exclusively on domaine bottling and working the vineyards and cellar by hand. All of his wines use only free-run juice, are aged for a minimum of 24 months and bottled with very low, if any, dosage. The result are pristine, laser-focused Cavas.